Quality Selection
Prime-quality Egyptian Beef, Veal and Lamb selected for professional food-service use.
Bovine Master for Investment
Premium Meat. Precision Prepared.
From carefully selected Egyptian livestock to professionally prepared, portioned, packed and frozen cuts, Bovine Master delivers consistency, quality and reliability to hospitality and food-service businesses.
HotelsRestaurantsCateringFood Service
Built for professional kitchensReliable cuts. Exact portions. Consistent supply.
EgyptServing hospitality and food-service operations
About Us
Bovine Master for Investment
Bovine Master is a specialized Egyptian meat preparation company providing premium Beef, Veal and Lamb products for professional food-service operations.
From livestock selection and feeding through slaughtering, deboning, cutting, portion control, packing and freezing, our approach is built around quality, consistency and client requirements.
0+ m²Factory Area
0 MTCold Storage Capacity
0Employees
0 kmNorthwest of Cairo
Our Philosophy
Quality From Farm to Client
“Filtering risks out of meat supplies from our factory door all the way to our clients’ establishments.”
Our philosophy is built around controlling quality throughout the meat supply process and delivering reliable, consistent products tailored to professional kitchens.
01
Selection
Quality-conscious sourcing
02
Preparation
Precise cutting and portioning
03
Quality Control
Managed processes and handling
04
Reliable Delivery
Built around client requirements
Why Bovine Master
Built for Professional Kitchens
Reliable meat preparation designed around the precision, quality and consistency that food-service operations require.
Custom Portioning
Products prepared to specific sizes and weights according to client requirements.
Reduced Waste
Precisely prepared portions help control food cost and minimize kitchen waste.
Reliable Consistency
Standardized preparation designed to help professional kitchens achieve consistent results.
Professional Packaging
Vacuum-packed or professionally packed products designed to maintain product quality.
Food-Service Expertise
Solutions developed for hotels, restaurants, catering operations and professional kitchens.
Services
More Than a Meat Supplier
We work closely with clients and dealers to support better product performance and operational efficiency.
Meat Selection Assistance
We help clients choose suitable cuts from a wide range of products while supporting better food-cost management.
Training Programs
Training support for personnel handling meat, with a focus on preparation techniques and product performance.
Dealer Support
Product and technical support for dealers, including assistance with product positioning and marketing.
Facilities
Purpose-Built for Quality
Our factory is located in Sadat City, approximately 80 km northwest of Cairo, within Egypt’s industrial zone.
1,200+ m² facility
2 controlled production halls
Deboning & processing
Vacuum packing
Freezing operations
300 MT cold storage
01Production
02Preparation
03Cold Storage
Quality & Food Safety
Quality You Can Rely On
A controlled approach to handling, preparation, packaging and storage supports consistency for quality-conscious professional kitchens.
Our company profile references ISO and HACCP quality and food-safety standards as part of our facility and quality approach. Certification status should be confirmed directly with Bovine Master.
Quality • Consistency • Reliability
ISO 22000Food Safety Management reference
ISO 14000Environmental Management reference
HACCPFood Safety Approach reference
ISO 9001Quality Management reference
Products
Our Product Range
Professional meat solutions prepared for hotels, restaurants, catering companies and food-service operations.
Young Bull • Cuts • Portions
Beef
A versatile range of dry-aged cuts, portions and special parts prepared for consistent professional-kitchen performance.
Custom Preparation
Prepared to Your Specifications
Choose the format, weight and packaging approach that best supports your menu, process and service volume.
Chilled or frozen
Whole or portioned
Specific weights
Ready for marination
Vacuum packed
Client-specific packing
Frozen products can be stored at -18°C according to the company’s stated product handling specifications.
Better Portion Control. Less Waste. More Predictable Food Cost.
Client Partnership
Your Kitchen. Your Specifications.
We work closely with quality-conscious food-service clients to understand operational requirements and provide products tailored to menus, portion sizes and packaging needs.
Discuss Your RequirementsFlexible Cut Specifications
Flexible Weight Specifications
Flexible Packaging
Reliable Supply
Consistent Product Quality
Market Positioning
From Farm to Plate
Professional food-service businesses need consistency, reliability and precise product specifications. Our goal is to reduce variation through a controlled process from sourcing to final delivery.
Farm
Selection
Processing
Portioning
Packing
Storage
Client
Let’s Work Together
Looking for a Reliable Meat Supply Partner?
Tell us about your required cuts, portion sizes, volumes and packaging specifications.
Contact
Let’s Talk
Share your product, portioning and packaging requirements with our team.
Factory
Sadat City, 4th Industrial Zone,
Menoufia, Egypt
Head Office
295 Central Axis,
6th of October, Giza, Egypt
General Department
Eng. Mohamed El-Khodari
(+2) 010 244 40 925
ceo@bovinemaster.net
Sales Department
Mr. Islam Mossad
(+2) 011 110 80 686
(+2) 010 507 97 365
Marketing & Support
Miss. Aml El-Rawi
(+2) 011 150 53 884